The Art of Entertaining | Relais & Chateau

Author: Relais & Châteaux North America

Foreword by: Patrick O'Connell

Photographs by: Melanie Acevedo, David Engelhardt

Text by (art/photo books): Jessica Kerwin Jenkins

One of the most comprehensive books on the art of entertaining from the most renowned Relais & Châteaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington--featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.

Relais & Châteaux's first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.