Liz Brodar: retired Boutique Inn owner from The Hamptons
hosting a wonderful stay
This week on The Classic & Curious Podcast, Anne speaks with Liz Brodar, friend, muse and Award Winning Inn owner.
A native New Yorker, Liz and her husband, Eric, have hosted over 1,000 guests at their Inn locations in Kennebunk, ME, and Souhthampton, NY.
Liz talks about her journey with her Inn in Watermill, her inspirations and insights for hosting a wonderful stay for your guests in your home.
Liz’s delightful energy and guidance will have you looking forward to hosting in your home!
In this episode, Anne & Liz share:
How to recreate Liz’s boutique style for your own home aesthetic
Simple ways to delight your guests and create the most memorable stay experiences
Finding your own hosting style
Liz’s list of essentials: Frette Bedding, Matouk Towels, Malin & Goetz Products
And much more…
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Two of Liz’s Fabulous Recipes
White Fences Inn Traditional Summer Breakfast Menu
Fruit Course
Grilled peaches with Yogurt and Spicy Honey
Bread/Pastry
Banana Nutella Muffin (a guest favorite!)
Entree
Cheesy Open Face Egg Sandwich
Nutella Banana Swirl Muffin Recipe
Yield: 18 muffins
ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium over-ripe bananas, mashed
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup chopped pecans
Nutella
directions:
Preheat oven to 350° F. Line muffin pan with liners.
In a medium bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk the flour mixture, until there are no lumps. Fold in pecans.
Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.
Serve warm or store in an airtight container until ready to serve.
